Staphylococcus Food Poisoning

Staphylococcus causes food poisoning of the ingested food. When incorrect temperatures are seen S. aureus propagates to allow growth and production of food poisoning.

The different foods items that would be frequently incriminated in the staph food poisoning including the different meat and the meat products; the poultry products and the egg products; the salads such as the egg, the tuna, the chicken, and potato, with macaroni; the bakery products with cream-filled pastries, extra cream pies, and the chocolate éclairs; different sandwich fillings; and the dairy products.

The Staphylococcus aureus is the name of the common bacterium which is found in the nose and on skin of 25 percent of the healthy people and the animals. The S. aureus is known for being capable of making the seven different toxins and the major cause of food poisoning.

You should wash your hands properly before and after all the food preparation is done. The Food preparation implementation include being thoroughly washed before used. One should be able to refrigerate meat products and the leftovers promptly. This food could become contaminated by the raw juices, thus, it is important to separate the raw meat and the poultry food from the other food products.

You could get yourself tested for Staphylococcus Food Poisoning at Ganesh Diagnostic and Imaging Center. We would be happy to assist you in getting your sample by trained staff and technicians.

Yes, everybody is eligible for a FREE Home Sample Collection for Absolute Staphylococcus Food Poisoning from Ganesh Diagnostic and Imaging Center. Our trained phlebotomist would draw your sample from the convenience of your home. We also provide online support and would send your reports digitally on your phone through whatsapp as well. Moreover, if at any stage, you require Consultation from doctor, we provide Free Doctors Consultation as well.