Physicians are specialist doctors who focus on restoring the health of patients with non-surgical treatment of the patient. Physicians diagnose the problems and plan effective treatment to treat the various illness and injuries. They order and interpret the diagnostic test, give advice to the patients regarding diet, and lifestyle modification and prescribe the medicines to treat the problem from the root.
The physician recommends various tests for the assessment of health, to diagnose the infection, diseases, abnormalities, etc, and to promote a healthy life.
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The blood tests are ordered by the healthcare providers for the following: To understand how well organs are the following:
It helps in the diagnose diseases, which are as follows:
The Alcohol present in the body, can affect the blood sugar and the fat levels, which gives inaccurate results to the blood tests that in general require fasting. If the person is being asked to fast before a blood test, they should also refrain from drinking alcohol.
This test looks for certain antibodies in your blood that may mean you have celiac disease, an autoimmune disease. If you have celiac disease, your immune system responds abnormally to a protein called gluten. Gluten is found in wheat, barley, and rye products.
The principle of this test is that in case of immunological reaction (agglutination) between antibodies that are produced to any viable bacteria (agglutinins) and the ones with corresponding bacterial antigen.
The Microfilariae exhibit and allow for a marked periodicity depending on species involved; therefore time of the specimen collection is very critical. If the filarial infection is suspected, optimal collection time for demonstrating the microfilariae is: For Loa loa-midday (10 AM to 2 PM), For Brugia or Wuchereria-and at night, after 8 PM.
The Certain analytes are expected to be preserved prior to the analysis by then by keeping the specimen chilled. To ensure any accurate results of the specimens, , it is transported in ice slurry. For example, in case of:
